Frisches Fleisch / Viande fraîche

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Involtini vom Kalb - Involtini de veau pro/par 250g

€8,25

Feine Kalsbroulade gefüllt mit Steinpilzen, Ardenner Schinken, Schalotten & Petersilie pro/par 250g Zubereitung 140°C - 40min Ofen ------------------------------------------------------ Roulade de veau raffinée farcie aux champignons de bois, jambon d'Ardenne, échalotes & persil. pro/par 250g Cuisson 140°C - 40min four